Ramen Noodle Salad

1 head of shredded cabbage
1 cup sunflower oil
6 tablespoons cider vinegar
4 tablespoons sugar
2 pkgs ramen noodles, chicken flavor
1 1/2 teaspoon salt
1 teaspoon pepper
1/4 cup sunflower seeds
1 cup slivered almonds
8 green onions
Dressing~prepare the night before
Combine oil, vinegar, sugar, 2 ramen noodle flavor packets, salt and pepper.
Dry mix~ (In large baggie) 2 pkgs. of broken Ramen noodles, sunflower seeds, almonds
Bake almonds for 10 minutes @ 350 until brown
Salad~In large bowl combine shredded cabbage and chopped onions
Mix~Mix all ingredients before serving (not ahead of time)

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