Makes 1 cup
Hands-on time: 6 minutes
1/4 cup balsamic vinegar
1-1/2 tablespoons honey (warmed)
1-1/2 teaspoons Dijon mustard
1-1/2 – 2 teaspoons garlic powder
3/4 cup olive oil
Blend all ingredients. If you happen to have a Good Season’s decanter available in grocery stores, add balsamic vinegar to the ‘V’ line; add honey, mustard and garlic powder; then add olive oil to the ‘O’ line. That’s all there is to it!
NUTRITION ESTIMATE Per tablespoon: 98 Cal; 10g Tot Fat; 1g Sat Fat; 2g Carb; 0 g Fiber; 6mg Sodium; 0mg Cholesterol; 0g Protein; Weight Watchers Old Points 3, PointsPlus 3

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