SASSY SLAW
Ingredients:
3 Tablespoon(s) Sour Cream, reduced fat
1 lb Cabbage, sliced thin
3 Tablespoon(s) Apple Cider Vinegar
1/4 sm Red Onion, chopped
2 Teaspoon(s) Sugar
1/4 Green Pepper, chopped
1 Teaspoon(s) Salt
1 Carrot, shredded
6 Drop(s) Tobasco Sauce, or Hot Sauce
Directions: Stir together sour cream, vinegar, sugar, salt and tobasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days. Place cabbage, onion, pepper and carrot in plastic storage bag. Seal. Refrigerate 1 to 2 days. Before serving, combine sour cream mixture and cabbage mixture in large bowl. This may be done up to 1 day before serving. Serve cold.
Here’s the site for this Sassy Slaw recipe
HOLIDAY CRUNCH SALAD
2 bunches fresh broccoli, broken in sm. pieces
1 head cauliflower, broken in sm. pieces
1 red onion, chopped
2 c. cherry tomatoes, cut in half
DRESSING
1 c. mayonnaise
1 tbsp. vinegar
Dash of salt & pepper
1/2 c. sour cream
2 tbsp. sugar
Combine dressing ingredients, mix well. Toss with vegetables. Serve well chilled. Can be done a day ahead and is particularly pretty if served in a clear glass bowl. Serves 6.