2 tablespoons cream of tartar
1 tablespoon cornstarch
1 tablespoon baking soda
Combine and store in an airtight container. Use in place of store bought baking powder.
Makes 1/4 cup
Holiday cooking season will be arriving soon. I used to go and buy among several other cooking items, baking powder. And then I would not use but one or two tablespoons of it. And then whenThanksgiving would come around again, I would check the sparsely used product hoping it was not outdated.
This year I’ve decided to cook more from scratch. I want to make some homemade cornbread and biscuits. It requires baking powder. I found this simple recipe on the internet. It is healthy (contain no aluminum powder) and will only make a small amount.