Zucchinis are a boring squash to eat. You really need to find some simple recipes filled with strategic spices that will bring this vegetable to life.
Zucchini Parmesan
2 large zucchini, thinly sliced
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
1 (16 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
Combine the zucchini, onion and garlic in a 9×12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
THE best easy recipe I have ever tried!
Grate zucchini
Sprinkle with olive oil, fresh lemon juice, salt and pepper
Stir to combine.
Dish onto plates, and top with shredded parmesan cheese and ENJOY. Light, refreshing, and uses up TONS of zuicchini. All my kids love it too – yum!
Taken from GardenWeb.com
Tomato Zucchini Skillet
Cook Time: 10 minutes
Ingredients:
1/2 cup sliced green onion
1 clove garlic, minced
1 teaspoon vegetable oil
1 teaspoon sugar
1 small bay leaf
1 teaspoon salt
1/8 teaspoon pepper
2 pounds zucchini, unpeeled, sliced 1/2-inch thick
3 tomatoes, peeled and each cut in 8 wedges
Preparation:
Directions for tomato and zucchini recipe. Cook onion and garlic in oil until onion is tender. Add sugar, bay leaf, salt, pepper, and zucchini. Cover and simmer for 10 minutes, stirring occasionally. Add tomatoes; heat through. Remove bay leaf before serving tomato zucchini recipe. Tomato zucchini recipe serves 8 to 10.
Taken from About.com Southern Foods