The Reality of Satan

Taken from Heartlight
In our modern life, it is still true, Satan is real. He is the complete opposite of God. The Bible tells us of him. Jesus is still more powerful than Satan and his deceptive and destroying ways.
“Satan promises the best,
but pays with the worst;
he promises honor,
and pays with disgrace;
he promises pleasure,
and pays with pain;
he promises profit,
and pays with loss,
he promises life,
and pays with death.
But God pays as he promises;
all his payments are made in pure gold.”
— Thomas Brooks

Dr. Adrian Rogers has sermons posted on Oneplace that tell the truth of the Satan and his demons.

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Red Ribbon Week

Red Ribbon Week is a week in Oklahoma where schools stress to students to not do drugs. I was filling in at an alternative school for pregnant and teen moms. In their display there was a poster showing a woman on meth, age 32 to 42 (according to display). Here are two examples my husband found at BoreMe.com.

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Toilet 4 Free

What do you do with an old toilet, other than toss it. This guy on Craig’s List had a few creative ideas.
Its a toilet, it worked fine when removed, changed bathroom theme and needed a new color toilet. This one is light blue.
If you want it come get it,
Neither I nor the toilet are full of crap.
I thought it would make a funny planter, my wife didnt agree………
I talked about bolting it to the fishing dock at our pond to sit on while fishing, wife didnt agree……
I thought it would be funny to leave on my brothers front porch, my wife didnt agree………….
Giving it away due to living with someone who has no sense of humor.

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Chicken and Dressing (With Bread Crumbs)

Taken from About.com
INGREDIENTS:
1/4 cup finely chopped onions
1/2 cup chopped celery
1/3 cup butter
4 cups bread cubes
1 teaspoon pepper
2 eggs, beaten
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground sage
1/4 to 1/2 teaspoon poultry seasoning
chicken broth
PREPARATION:
Sauté onion and celery in the butter until tender. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.

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Bread Pudding

Bread Pudding II
Taken from AllRecipes.com
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 15 Minutes
Yields: 12 servings
“This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe”
INGREDIENTS:
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten 2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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