Danny bought a turkey for our last Sunday dinner. About half of the meat was left over so I decided to make some turkey salad for my lunch. I got the idea from my youngest sister Deena when were at Mom’s for Thanksgiving.
Here are the ingredients:
1 1/2 cups of leftover turkey
1/3 cup of celery
1/3 cup of chopped green onions
1/3 cup of chopped pecans
1/4 cup of Miracle Whip
Toss it all together. Let it sit in the fridge overnight. Then put it on 2 slices of 100% whole wheat bread and take it to work for lunch.
I plan on cooking a chicken and using it the same way. I like it because you don’t have to microwave it and it’s about the healthiest sandwich I know. Also, you can eat it fast.