Ranch Dressing

Yields 1 1/2 cups 1 cup mayonnaise1/2 cup sour cream1/2 teaspoon dried chives1/2 teaspoon dried parsley1/2 teaspoon dried dill weed1/4 teaspoon garlic powder1/4 teaspoon onion powder1/8 teaspoon salt1/8 teaspoon ground black pepperDirections In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, […]

Read more

Lime Cilantro Chickpea Salad

Yield: 1-2 servings. Ingredients: One 15-oz can chickpeas (2 cups cooked), drained and rinsed2 cups spinach1/4 cup sweet onion, chopped finelyJuice from 1.5 limes3/4 cup fresh Cilantro1/2 tsp sugar (or to taste)2 tsp Dijon mustard1 garlic clove1 tsp extra virgin olive oil1/2 tsp ground cumin1/2 […]

Read more

7UP Biscuits

These are soooooooo not healthy but they are simple to make and interesting. 2 cups Bisquick1/2 cup sour cream1/2 cup 7-up1/4 cup melted butter Preheat oven to 450.Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.Sprinkle additional biscuit mix on board […]

Read more

Balsamic Vinegar Dressing

Makes 1 cup Hands-on time: 6 minutes1/4 cup balsamic vinegar1-1/2 tablespoons honey (warmed)1-1/2 teaspoons Dijon mustard1-1/2 – 2 teaspoons garlic powder3/4 cup olive oilBlend all ingredients. If you happen to have a Good Season’s decanter available in grocery stores, add balsamic vinegar to the ‘V’ […]

Read more

3-Ingredient Homemade butterfingers

I lb. of candy corn16oz jar peanut butter (I used Peter Pan Honey Roasted peanut butter)16oz pkg. chocolate candy coating Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut […]

Read more