Lamb Of God~Choir Version

We’re singing this song in choir =D around the first of November @ TBC.
I searched YouTube to find a choir version but couldn’t find a very good one. Twila Paris does it wonderfully as a solo but you can’t sing a solo when you’re working as a group.

Twila Paris – Lamb Of God Lyrics @ SeekLyrics.com
Your only Son
No sin to hide
But You have sent Him,
From Your side
To walk upon this guilty sod
And to become the Lamb of God
Your gift of Love
They crucified
They laughed and scorned him as he died
The humble King
They named a fraud
And sacrificed the Lamb of God
Chorus:
Oh Lamb of God, Sweet lamb of God
I love the Holy Lamb of God
Oh wash me in His precious Blood
My Jesus Christ the Lamb of God
I was so lost I should have died
But You have brought me to Your side
To be led by Your staff and rod
And to be call a lamb of God
Chorus
Oh wash me in His precious Blood
My Jesus Chris the Lamb of God

Standard

Honored, Exalted, Glorified

Our church choir will sing this song. Maybe next Sunday. I like to look over examples on the internet so I can get a better idea of how the song goes. . . I love choir!
When I go to Wednesday’s practice I sit down, look around and observe my friends coming in, smile, sigh a contented sigh and then say a prayer I’m glad to pray . . .
Dear Jesus,
Here’s a gift I lay before you and share with you. May you be glorified as this choir session begins. Thank you for our choir director and his wife. Thank you for their talents they share with us. Give them wisdom as they lead us. Dear Lord, I asked that you accept our offering of praise. Here, too, is my offering of personal praise. Thank you for the enjoyment of singing. =)

Standard

APRICOT DIJON MUSTARD CHICKEN
Printed from COOKS.COM
1 (12 oz.) can apricot nectar
3 tbsp. Dijon mustard
3 whole chicken breasts; split, boned and skinned
2 1/4 c. regular strength chicken broth
1 3/4 c. couscous (type of pasta)
2 tbsp. minced, fresh basil leaves (optional)
2 limes, quartered
In a 10 or 12 inch frying pan, combine nectar and mustard. Bring mixture to boil over high heat. Lay chicken meat side down on top of mixture. Cover; reduce heat and simmer until meat is no longer pink in thickest section (15 to 18 minutes). Turn breasts over for 10 minutes. Meanwhile, in another pan bring both to a boil. Stir in couscous. Remove from heat cover and let sit for 5 minutes. Stir with fork until fluffy. Pour onto a platter. Lay chicken on top. Cover with foil. Boil apricot liquid on high until reduced to 1 cup (5 minutes). Pour sauce evenly over chicken and couscous. Garnish with sprig of basil with wedges of lime for added flavor. Serves 6.

Standard