Taken from Tulsa Kids magazine
This recipe uses Pace Tequila Lima Salsa. Personally, I plan to make this recipe with my favorite basic salsa and a hint of lime added.
Prep: 15 minutes
Makes: 4 wraps
1 cup of Pace Tequila Lime Salsa, divided
2 cups of diced, cooked chicken
1 large red pepper, diced (about 1 cup)
1 large ripe avocado, diced (about 1 cup)
1/2 cup sour cream
4 flour tortillas (10-inch), warmed
2 cups of shredded lettuce
1. Stir 1/2 cup salsa, chicken pepper and avocado in large bowl. Stir remaining slasa and sour cream in small bowl.
2. spread 1/4 cup sour cream mixture onto each tortilla. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold sides of tortillas over filling and then fold up ends to enclose filling. Cut each wrap in half before serving.
**This recipe would even be healthier with whole wheat Pita bread.